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A tapestry of flavours
cinnamon roasted pineapples and cinder toffee and the never ending finish was a dark chocolate cake flavoured with Barolo Chinato and served with whipped cream and raspberries – pure indulgence
A joy to behold as we ventured into realms of dark chocolate with black forest gateau and sweet chocolate liqueur mixed with dark cherries and raspberry marshmallow
Water brought sauna wood and clove-studded ham to the nose
Drinking tip: To accompany any strange food combination
Cask No. 58.20 Old & dignified A tapestry of flavoursCask No. 58. 20 Seriously scrumptious Speyside, Deveron A deep copper gold colour was aptly followed by aromas of almond meringue cake with dark Amarena cherries as well as Limoncello plum tart. In the background was the luxurious fragrance of oriental perfumed leather. The taste was mouth coating, roasted duck breast with a viscous plum sauce and honey roasted parsnips. Water brought freshly muddled mint leaves to the fore, soon followed by apple pie
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